Overview
A powerful, user-friendly Point of Sale system specifically designed for restaurants, cafés, and bars. The system helps improve table management, streamline kitchen workflows, monitor recipe costs and profitability, and integrate operations with other Odoo modules.
Key Features
Visual Table & Floor Management
Easily design floor plans and arrange tables.
Monitor table statuses in real time.
Split and merge bills, and transfer orders between tables.
Kitchen Display System & Printers (KDS)
Automatically route orders to the appropriate preparation station in the kitchen or bar.
Reduce order errors and speed up preparation.
Organize workflows across different kitchen stations.
Menu Modifiers & Course Timing
Recipe Costing & Ingredient Tracking
Support for the Manufacturing module to create a separate recipe (BoM) for each product.
Define the raw materials and quantities required to prepare each menu item.
Calculate recipe costs and monitor food costs.
Automatically deduct ingredients from inventory based on configured recipes, helping reduce waste and improve cost control.
Delivery Management & Delivery Zones
An integrated delivery management system connected to the Point of Sale.
Set different delivery fees for each area according to the restaurant's pricing policy.
Example: Set a delivery fee of EGP 50 for Giza and EGP 100 for Cairo.
Generate delivery account statements and reports to track orders and outstanding amounts.
Offline Functionality
Continue receiving orders during internet outages, subject to the system's offline capabilities.
Automatically synchronize data when the internet connection is restored.
Full Odoo Integration
Seamless integration with Inventory, Purchases, Sales, and Accounting modules.
Centralized management of restaurant operations and financial transactions.
Training & Instructional Videos
Includes instructional videos explaining how to use the system.
Step-by-step guidance on operating the POS and managing orders, tables, and delivery operations.
Training on recipe management, manufacturing processes, and inventory tracking to help staff use the system efficiently.
Employee Management & Role-Based Permissions
Easily add your employees to the system and assign specific access permissions based on their job roles (such as Manager, Supervisor, or Cashier).
Restrict sensitive operations, features, and financial reports to authorized staff only.
